Rancho San Julian Beef

TheRanchTable_BeefonGrill.jpg
TheRanchTable_BeefonGrill.jpg

Rancho San Julian Beef

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Enjoy our beef at home! We have a variety of cuts available. You can purchase beef at the Santa Barbara Farmer’s Market on Saturdays from 8:30am to 1:00pm or contact Elizabeth directly for information and shipping options: epoett@gmail.com.

Cuts Available: Ground Beef, Soup Bones, Neck Bones, Marrow Bones, Cross-Cut Shank, Stew Meat, Top Round Roast, Rump Roast, Chuck Roast, Flap Meat, Fajita Strips Meat, Chuck Steaks, Short Ribs, London Broil, Tri-Tip, Ball-Tip, Skirt Steak, Flank Steak, Brisket, Flat Iron, Top Sirloin, Bone In Rib Eye, Boneless Rib Eye, New York Strip Steak, Filet Mignon, Liver, Oxtail, Tripe, Spleen, Tongue, Cheeks, Sweetbreads, Heart

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